It was time for a road trip to shake off the lingering cabin fever
plaguing us after a long brutal winter. Last spring we sampled the
delights of Montréal. This year we decided on a two-day "epitour" of
Toronto, which is quickly catching up to the City of Saints when it comes to all
things food.
We met at St. Lawrence Market, treating ourselves to the antipasti bar at Scheffler’s Deli, an institution at the market since 1955, before heading to Liberty Village for the first of two bakeries on our list.
In the following posts, Laura reports on the bakeries, Diane savours the cocktail choices at Drake Hotel, Kaarina reviews dinner at Laissez Faire, a new King St. W. restaurant, and Caroline takes us on a romp through the Assembly Chef's Hall, a Richmond St. “food court” with a difference.
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