I picked tagine as a base for our first Epitourists' lunch out of the blue March sky. Somehow I knew that the complex flavours of this dish would appeal to K and L. K chose the appetizer and by default L ended up with the dessert. Passionate cooks that we are, our quest to be as authentic as possible took us to Super Arzon Food Market.
Menu
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| Labneh Dip with Caramelized Onions |
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| Moroccan Mallow Salad |
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| Chicken Tagine |
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| Preserved Lemon |
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| Harissa |
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| Traditional couscous proved to be a challenge to find |
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